40 recipes
Page 1
Bacon Wrapped Stuffing Muffins
savoryexperiments.com
Bacon Wrapped Stuffing Muffins
savoryexperiments.com
Country Bread and Sage Dressing
foodnetwork.com
Braised chicken thighs and summer veg
coop.co.uk
Baked Spaghetti and Meatballs Casserole
mygorgeousrecipes.com
Tomato Cream Soup by Rose
justapinch.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
My Best Recipe for Split Pea Soup with Chicken
fearlessfresh.com
Chicken Gingersnap Stew
thehungarybuddha.com
Quick mid-week roast lamb and vegetables
womensweeklyfood.com.au
Prosciutto-wrapped lamb pot roast with potato and celeriac mash
womensweeklyfood.com.au
CHICKEN SOPAS
youtube.com
Beef Stew with Orange Gremolata
aducksoven.com
Roast Chicken with Root Vegetables
thehungrybluebird.com
Lunch box chicken pop tarts
delicious.com.au
Tortellini Primavera
girlgonegourmet.com
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Three Cheese Bisque
iamhomesteader.com
Cornish cowboy pasties
jamieoliver.com