red onion, butter, chive & chicken stock recipes

8 recipes

Page 1

Argentine Rib Eye Steak with Chimichurri and Braised Potatoes

recipelion.com

Ingredients: chicken stock, butter, red onion, chive, beef steak, parsley, jalapeno, cilantro, onion, potato, lime

Porterhouse steaks with blue cheese mash

womensweeklyfood.com.au

Ingredients: chicken stock, butter, red onion, chive, beef steak, milk, blue cheese, balsamic vinegar, brown sugar, red wine, olive oil, potato

Gruyère Bread Pudding

countryliving.com

Ingredients: chicken stock, butter, red onion, chive, heavy cream, gruyere, brioche, egg, parsley, onion, garlic, scallion

Pork Sausages with Herb Mash

mccormick.com.au

Ingredients: chicken stock, butter, red onion, chive, sausage, flour, cream, garlic powder, vegetable oil, dijon mustard, potato, mixed herbs

Curried Crab Corn Chowder

leitesculinaria.com

Ingredients: chicken stock, butter, red onion, chive, crab, flour, milk, celery, red curry, fennel, extra virgin olive oil, bay leaf, cilantro, sweet corn, potato, coconut milk, garlic, old bay seasoning

Pork Tenderloin with Apple-Onion Confit

greatchefs.com

Ingredients: chicken stock, butter, red onion, chive, veal stock, pork fillet, balsamic vinegar, apple, basil, shiitake mushroom, red wine, cranberry, white pepper, olive oil, tomato, sherry, asparagus, potato, canola oil

Chili Cheese Polenta

howsweeteats.com

Ingredients: chicken stock, butter, red onion, chive, ground beef, pecorino, sour cream, cheddar, cumin, brown sugar, polenta, corn chips, smoked paprika, olive oil, tomato paste, chipotle powder, cilantro, bell pepper, chili powder, onion, canned tomato, garlic, lime, chili flake

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, butter, red onion, chive, bacon, pork loin, heavy cream, lemon, shallot, red cabbage, apple, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom