40 recipes
Page 1
Baingan ka bharta
dietdoctor.com
Khichdi
foodnetwork.com
Keto Poha
instafitness.in
Bombay omelette
jamieoliver.com
Tofu Scramble Recipe
diabetesstrong.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Dishoom’s Akuri (spiced scrambled eggs)
deliciousmagazine.co.uk
Lentil Falafel with Lime Yogurt
greedygourmet.com
Chicken Tagine with Preserved Lemon and Olives
venturists.net
Cheesy Curried Potato Sliders
simplyvegetarian777.com
Lamb, lentil and chickpea harira soup
food24.com
Indian-spiced baked cauliflower
foodandhome.co.za
Instant Pot® Moroccan Chicken Tagine
allrecipes.com
Pan Roasted Indian Spiced Chicken
easycookingwithmolly.com
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
North Indian Chicken Curry with Ginger, Coriander and Steamed Saffron Rice
myfoodbook.com.au
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
Indian saag with tofu and roti ( SERVES 2 )
eatwell.co.nz
Spicy Baked Cod Fillets
crecipe.com
Moroccan Chicken Stew
acommunaltable.com