red onion, butter, garlic, lemon, tomato paste & parsley recipes

8 recipes

Page 1

Brown rice kedgeree

womensweeklyfood.com.au

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, salmon, yogurt, white wine, brown rice, ginger root, egg, curry, tomato, cilantro

Turkish Lentil Soup

littleferrarokitchen.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, red lentils, long-grain white rice, smoked paprika, olive oil, tomato, bell pepper, quinoa, mint, vegetable broth

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, chicken stock, mussel, chorizo, paprika, fennel, extra virgin olive oil, sherry, canned tomato, chili flake

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, extra virgin olive oil, olive oil, tomato, chile pepper, risotto rice

Harissa White Bean Stew with Turmeric Yogurt


foodandwine.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, greek yogurt, cumin, preserved lemon, paprika, harissa, cannellini beans, carrot, bay leaf, thyme, turmeric

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, chicken broth, lamb shank, white wine, fennel, polenta, bay leaf, olive oil, sage, tomato, thyme, sweet potato

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, chicken stock, cornish hen, pesto, parmesan, white wine, canned cannellini beans, rosemary, basil, carrot, olive oil, tomato, italian seasoning

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: butter, lemon, red onion, parsley, tomato paste, garlic, lamb shoulder, parmesan, flour, cumin, hot paprika, ginger root, rosemary, polenta, bay leaf, white pepper, olive oil, cinnamon, thyme, canned tomato