red onion, butter, garlic, thyme, bay leaf & beef stock recipes
6 recipes
Page 1
Vermont Onion Soup
newengland.com
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, sharp cheddar, flour, bread, red wine, sugar
Four Onion Soup
farmflavor.com
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, parmesan, bread, gruyere, white wine, olive oil, onion, scallion
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, flour, bread, gruyere, white wine, brown sugar, extra virgin olive oil, leek, sherry, onion
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, beef roast, flour, beer, cracked pepper, chive, carrot, peas, tomato paste, turnip, pearl onion, tarragon, canola oil
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, bacon, pork belly, celery, white wine, maple syrup, red cabbage, cabbage, kale, carrot, vegetable oil, mayonnaise, parsley, vinegar, apple cider vinegar, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red onion, bay leaf, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, canola oil