red onion, butter, red wine & red cabbage recipes
11 recipes
Page 1
Clementine and ginger cabbage
goodhousekeeping.com
Ingredients: butter, red onion, red cabbage, red wine, brown sugar, ginger root, red wine vinegar, clove, clementine
Mulled Red Cabbage with Onion
supervalu.ie
Ingredients: butter, red onion, red cabbage, red wine, balsamic vinegar, honey, bay leaf, cinnamon, vegetable broth
Braised Red Cabbage
fromthelarder.co.uk
Ingredients: butter, red onion, red cabbage, red wine, balsamic vinegar, brown sugar, apple, allspice, star anise, pomegranate
Spiced red cabbage with salted almonds
eatwell.co.nz
Ingredients: butter, red onion, red cabbage, red wine, almond, balsamic vinegar, orange, brown sugar, vegetable oil, caraway
Tangy Warm Red Cabbage
allrecipes.com
Ingredients: butter, red onion, red cabbage, red wine, brown sugar, apple, red wine vinegar, cinnamon, apple cider vinegar, nutmeg
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, red onion, red cabbage, red wine, lemon, brown sugar, apple, bay leaf, clove, vinegar
Red cabbage
goodtoknow.co.uk
Ingredients: butter, red onion, red cabbage, red wine, peppercorn, brown sugar, ginger root, red wine vinegar, clove, cinnamon, garlic
Spiced red cabbage
deliciousmagazine.co.uk
Ingredients: butter, red onion, red cabbage, red wine, brown sugar, apple, red wine vinegar, vegetable oil, cinnamon, star anise, garlic
Spicy Braised Radicchio and Red Cabbage with Citrus
themom100.com
Ingredients: butter, red onion, red cabbage, red wine, madeira wine, lemon, balsamic vinegar, radicchio, honey, orange juice, coriander powder, thyme, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red cabbage, red wine, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red cabbage, red wine, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil