Ingredients: red onion, shallot, dijon mustard, thyme, extra virgin olive oil, chive, champagne vinegar, parsley, capers, arugula, potato, garlic, tarragon
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, shallot, dijon mustard, thyme, duck, fennel, extra virgin olive oil, red wine vinegar, carrot, bay leaf, white pepper, parsley, green lentils
Marinated Vegetable Salad with Toasted Walnut Vinaigrette
redbookmag.com
Ingredients: red onion, shallot, dijon mustard, thyme, walnut, walnut oil, cauliflower, radicchio, champagne vinegar, carrot, green beans, bell pepper, sugar