Creamy Polenta with Mushrooms, Chickpeas, and Olives
myrecipes.com
Ingredients: red onion, balsamic vinegar, extra virgin olive oil, thyme, vegetable broth, parmesan, white wine, green olives, polenta, parsley, button mushroom, chickpea, garlic, wild mushroom
Roasted Beet Mozzarella Salad
eatsmarter.com
Ingredients: red onion, balsamic vinegar, extra virgin olive oil, thyme, vegetable broth, fresh mozzarella, lemon, peppercorn, red wine vinegar, beet greens, arugula, mustard seed, pumpkin seeds, sugar
Sausage & red wine risotto
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, thyme, vegetable broth, sausage, hazelnut, parmesan, fontina, butter, fennel, red wine, olive oil, risotto rice
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: red onion, extra virgin olive oil, thyme, vegetable broth, walnut, goat cheese, lemon, honey, carrot, dijon mustard, arugula, garlic, green lentils
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, thyme, vegetable broth, beef roast, flour, garlic powder, rosemary, red wine, carrot, button mushroom, tomato, garlic
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: red onion, extra virgin olive oil, thyme, vegetable broth, beef stew meat, flour, beer, celery, rosemary, carrot, bay leaf, potato, cayenne
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: red onion, extra virgin olive oil, butternut squash, thyme, vegetable broth, chicken italian sausage, gnocchi, white wine, carrot, bay leaf, tomato paste, bell pepper, cavolo nero, coconut milk, garlic
Roasted tomato and thyme soup with double baked cheese and chive potatoes