Ingredients: worcestershire, tomato sauce, thyme, scallion, shrimp, bacon, celery, hot sauce, vegetable oil, bay leaf, stewed tomatoes, cajun seasoning, bell pepper, onion, sugar, garlic, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, tomato sauce, thyme, scallion, shrimp, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, chili powder, onion, sugar, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, tomato sauce, thyme, scallion, venison, flour, celery, lemon, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, thyme, scallion, chicken stock, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic