red onion, button mushroom, bell pepper, zucchini, balsamic vinegar & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper, lemon, eggplant, parsley, olive oil, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper, lemon, eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea