red onion, button mushroom, vegetable broth & white wine recipes
9 recipes
Page 1
Creamy Italian Rice with Funghi
eatsmarter.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, parmesan, butter, parsley, olive oil, risotto rice, garlic
Whole stuffed pumpkin with wild mushroom risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, red onion, button mushroom, vegetable broth, parmesan, butter, parsley, olive oil, butternut squash, risotto rice, garlic
Stuffed Peppers
lentils.org
Ingredients: white wine, red onion, button mushroom, vegetable broth, rye bread, butter, canned lentils, leek, bell pepper, thyme, canola oil
Purple Risotto with Mushrooms #MeatlessMonday
bowl-me-over.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, parmesan, heavy cream, butter, black rice, olive oil, risotto rice, garlic, scallion
Creamy Polenta with Mushrooms, Chickpeas, and Olives
myrecipes.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, parmesan, balsamic vinegar, green olives, extra virgin olive oil, polenta, parsley, chickpea, thyme, garlic, wild mushroom
Spring pasta primavera
justapinch.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, parmesan, flour, angel hair pasta, butter, ginger root, extra virgin olive oil, carrot, tomato, baby greens, asparagus, garlic
Vegan Bolognese Bianco
rabbitandwolves.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, celery, nutritional yeast, textured vegetable protein, rosemary, carrot, bay leaf, olive oil, thyme, agave nectar, coconut milk, garlic
Dijon Gravy with Mushrooms and Beans
monkeyandmekitchenadventures.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, short-cut pasta, tamari, garlic powder, cannellini beans, white miso, dijon mustard, parsley, mustard powder, baby greens, onion powder, thyme, gluten-free flour, potato, garlic, white rice
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, red onion, button mushroom, vegetable broth, milk, butter, soy sauce, celery, zucchini, carrot, peas, olive oil, tomato paste, cornstarch, leek, thyme, potato, garlic, scallion, green lentils