red onion, canned tuna, tomato & canned anchovy recipes

10 recipes

Page 1

Niçoise on a Roll

sunset.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, bread, extra virgin olive oil, cucumber, white wine vinegar, egg, black olives

Bruschetta niçoise

womensweeklyfood.com.au

Ingredients: canned anchovy, canned tuna, red onion, tomato, bread, celery, lemon, olive oil, capers, black olives, garlic

Parisian Tuna Sandwiches

foodnetwork.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, bread, extra virgin olive oil, red wine vinegar, egg, radish, arugula, black olives, canned artichoke

Salade Nicoise

lovemysalad.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, frisee, green beans, black olives, garlic

Insalata di patate e tonno (Potato Tuna Salad)

memoriediangelina.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, celery, lemon, cucumber, egg, parsley, olive oil, green beans, asparagus, potato

Salad Nicoise with fresh tuna

taste.co.za

Ingredients: canned anchovy, canned tuna, red onion, tomato, canned kidney beans, green olives, red wine vinegar, basil, olive oil, green beans, new potato, quail egg, canned artichoke

Salade niçoise

womensweeklyfood.com.au

Ingredients: canned anchovy, canned tuna, red onion, tomato, celery, lemon, extra virgin olive oil, basil, egg, capers, green beans, black olives, sugar, garlic

Tuna Nicoise Salad

eatsmarter.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, lemon, shallot, red wine vinegar, dijon mustard, egg, parsley, olive oil, green beans, baby greens, black olives, bell pepper

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, fava beans, mixed greens, extra virgin olive oil, cucumber, red wine vinegar, rosemary, basil, egg, black olives, bell pepper, onion, garlic

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, canned tuna, red onion, tomato, baguette, lemon, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, parsley, capers, garlic