red onion, capers, black olives, tomato & canned anchovy recipes
3 recipes
Page 1
Bruschetta niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, capers, tomato, black olives, canned tuna, bread, celery, lemon, olive oil, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, capers, tomato, black olives, canned tuna, celery, lemon, extra virgin olive oil, basil, egg, green beans, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, capers, tomato, black olives, pine nut, celery, eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, sugar, garlic