red onion, capers, canned anchovy, parsley & worcestershire recipes
2 recipes
Page 1
Steak tartare
womensweeklyfood.com.au
Ingredients: worcestershire, canned anchovy, red onion, parsley, capers, beef steak, hot sauce, dijon mustard, garlic, quail egg
Steak tartare ( SERVES 4 )
eatwell.co.nz
Ingredients: worcestershire, canned anchovy, red onion, parsley, capers, beef stew meat, baguette, hot sauce, dijon mustard, egg, olive oil, chili flake