14 recipes
Page 1
Vegetable and Chicken Rice with Lime
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spiced lamb pilaf
deliciousmagazine.co.uk
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com
Chicken and butter bean casserole
bbc.co.uk
Lamb Curry
lisasdinnertimedish.com
Indian Chicken Curry
lisasdinnertimedish.com
Teriyaki Chicken Tacos
sidechef.com
Chicken casserole – Spanish-style
healthyfood.com
Chicken with cashew nuts and vegetables
healthyfood.com
Beef Pilau Recipe
thegingeredwhisk.com
Slow-Cooker Chicken and Andouille Jambalaya
andreasrecipes.com
Vegetable Rice
kuali.com
Mel B’s Caribbean chicken curry
jamieoliver.com