red onion, carrot, extra virgin olive oil, celery & dijon mustard recipes

8 recipes

Page 1

Roasted Fall Vegetables with Lentils

marthastewart.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, shallot, acorn squash, apple cider vinegar, green lentils

Barbecued Lamb Leg With Lentil And Spinach Salad

recipes.co.nz

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, leg of lamb, bacon, canned lentils, red wine vinegar, rosemary, baby greens, thyme

Quinoa Chicken Salad with Balsamic Dressing

littlebroken.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, rotisserie chicken, balsamic vinegar, honey, quinoa, pumpkin seeds, garlic, craisins

Chickpea Celery Salad

thymeandlove.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, lemon, maple syrup, red wine vinegar, parsley, bell pepper, sweet corn, canned chickpea

Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing

inspiralized.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, almond, lemon, cherry tomato, zucchini, red wine vinegar, bell pepper, avocado, garlic, canned chickpea

Copycat Carrabba’s Chopped Salad

dashofsanity.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, salami, fontina, balsamic vinegar, mixed greens, kalamata olives, fennel, romaine, pepperoncini, sugar, garlic, canned chickpea

Healthy Pearl Barley and Kale Chopped Salad Recipe

garlicandzest.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, pearl barley, lemon, kalamata olives, kale, cucumber, parsley, radish, bell pepper, pepperoncini, garlic, scallion, canned chickpea

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, red onion, extra virgin olive oil, carrot, dijon mustard, salmon, walnut, lemon, dill, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils