red onion, carrot, extra virgin olive oil, celery, parmesan & rigatoni recipes
2 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, rigatoni, celery, red onion, extra virgin olive oil, carrot, provolone, butter, white wine, artichoke
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, rigatoni, celery, red onion, extra virgin olive oil, carrot, chicken broth, ground beef, pancetta, ground pork, heavy cream, white wine, rosemary, bay leaf, thyme, garam masala, garlic