red onion, carrot, extra virgin olive oil, celery, parsley & canned tomato recipes
5 recipes
Page 1
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, parsley, canned tomato, turkey sausage, farro, parsnip, brussels sprout, vegetable broth
Chunky and Hearty White Bean Soup
gethealthyu.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, parsley, canned tomato, parmesan, pasta shell, rosemary, canned beans, garlic, vegetable broth
Crock-Pot Lentil Soup
therecipecritic.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, parsley, canned tomato, kale, button mushroom, garlic, mixed herbs, vegetable broth, green lentils
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, red onion, extra virgin olive oil, carrot, parsley, canned tomato, brisket, rosemary, red wine, bay leaf, tomato, thyme, onion, garlic, pattypan squash
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, bacon, parmesan, orzo, cannellini beans, chard, bay leaf, tomato paste, chickpea, leek, garlic