red onion, carrot, extra virgin olive oil, fennel & shallot recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, shallot, fennel, extra virgin olive oil, carrot, duck, red wine vinegar, bay leaf, dijon mustard, white pepper, parsley, thyme, green lentils
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: red onion, shallot, fennel, extra virgin olive oil, carrot, cumin, red lentils, sun dried tomato, kalamata olives, parsley, tomato paste, thyme, garlic, vegetable broth, chili flake, cayenne