red onion, carrot, extra virgin olive oil, fennel & white wine recipes
5 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, red onion, fennel, extra virgin olive oil, carrot, pork belly, lemon, white balsamic vinegar, asian pear, dijon mustard, olive oil, bell pepper, thyme, sugar, garlic, vegetable broth
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, red onion, fennel, extra virgin olive oil, carrot, clam, lamb shoulder, beef stock, celery, lemon, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, red onion, fennel, extra virgin olive oil, carrot, clam, lamb shoulder, beef stock, celery, lemon, bay leaf, olive oil, thyme, pickle, mint, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: white wine, red onion, fennel, extra virgin olive oil, carrot, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, kalamata olives, rosemary, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, red onion, fennel, extra virgin olive oil, carrot, feta, lemon, cauliflower, preserved lemon, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic, vegetable broth