red onion, carrot, extra virgin olive oil, parsnip & cayenne recipes
4 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: red onion, extra virgin olive oil, carrot, parsnip, cayenne, lemon, red wine vinegar, parsley, beetroot, cilantro, sweet potato, garlic
Taste of India Roasted Root Vegetables
allrecipes.com
Ingredients: red onion, extra virgin olive oil, carrot, parsnip, cayenne, cumin, garlic powder, ginger powder, beetroot, coriander powder, cilantro, turmeric, sweet potato
Moroccan Sheet Pan Chicken
sandravalvassori.com
Ingredients: red onion, extra virgin olive oil, carrot, parsnip, cayenne, chicken leg, cumin, lemon, paprika, green olives, ginger powder, cinnamon, date, cilantro, turmeric, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: red onion, extra virgin olive oil, carrot, parsnip, cayenne, cumin, orange, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato, garlic