red onion, carrot, extra virgin olive oil, parsnip & orange recipes
2 recipes
Page 1
Orange-Scented Roasted Carrots and Parsnips
jillweisenberger.com
Ingredients: red onion, orange, extra virgin olive oil, carrot, parsnip, orange juice, thyme
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: red onion, orange, extra virgin olive oil, carrot, parsnip, cumin, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, sweet potato, garlic, cayenne