red onion, carrot, extra virgin olive oil, red wine vinegar & beetroot recipes
5 recipes
Page 1
Beetroot and fennel coleslaw
goodhousekeeping.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, orange, fennel
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, lemon, parsley, cilantro, parsnip, sweet potato, garlic, cayenne
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke
Baked Greek Meatballs
meatified.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, carrot, beetroot, ground lamb, beef broth, lemon, kalamata olives, red wine, bay leaf, parsley, mace, butternut squash, cinnamon, oregano, mint, garlic, beet juice