red onion, carrot, extra virgin olive oil, white wine & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, white wine, red onion, extra virgin olive oil, carrot, lamb shoulder, beef stock, celery, lemon, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, white wine, red onion, extra virgin olive oil, carrot, lamb shoulder, beef stock, celery, lemon, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic