red onion, carrot, parsley, tomato paste, thyme & beef stew meat recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, carrot, parsley, tomato paste, thyme, pancetta, celery, orange, extra virgin olive oil, red wine, bay leaf, button mushroom, leek, garlic
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, red onion, carrot, parsley, tomato paste, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, red wine, bay leaf, olive oil, button mushroom, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, red onion, carrot, parsley, tomato paste, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, red wine, bay leaf, olive oil, button mushroom, onion, potato, garlic