red onion, carrot, parsley, tomato paste, thyme & pancetta recipes

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Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: pancetta, red onion, carrot, parsley, tomato paste, thyme, beef stew meat, celery, orange, extra virgin olive oil, red wine, bay leaf, button mushroom, leek, garlic