red onion, carrot, potato & fennel recipes
11 recipes
Page 1
Simple Roasted Fall Vegetables
pinchandswirl.com
Ingredients: red onion, fennel, carrot, potato, eggplant, olive oil, sweet potato, garlic, delicata squash
Roasted Vegetables
goodhousekeeping.com
Ingredients: red onion, fennel, carrot, potato, bouillon cube, acorn squash, parsnip, thyme, salad oil
Roasted Root Vegetables
jamiegeller.com
Ingredients: red onion, fennel, carrot, potato, herbes de provence, brown sugar, rosemary, dijon mustard, olive oil, sweet potato
Roast rosemary veges ( SERVES 8 )
eatwell.co.nz
Ingredients: red onion, fennel, carrot, potato, extra virgin olive oil, rosemary, pumpkin, parsnip, sweet potato, garlic
Penne With Melted-Vegetable Sauce Recipe
seriouseats.com
Ingredients: red onion, fennel, carrot, potato, parmesan, short-cut pasta, extra virgin olive oil, string beans, parsley, garlic
Honey Roast Vegetables.
fussfreeflavours.com
Ingredients: red onion, fennel, carrot, potato, honey, olive oil, beetroot, sherry, pimiento, parsnip, thyme, garlic
Mustard-Crusted Prime Rib with Madeira Glaze
tasteofhome.com
Ingredients: red onion, fennel, carrot, potato, beef ribs, madeira wine, balsamic vinegar, brown sugar, wholegrain mustard, olive oil, pink peppercorn, garlic
Roast Chicken with Root Vegetables
thehungrybluebird.com
Ingredients: red onion, fennel, carrot, potato, chicken stock, chicken breast, butter, cracked pepper, lemon, olive oil, thyme, sweet potato, garlic
Chickpeas with winter vegetables and saffron
deliciousmagazine.co.uk
Ingredients: red onion, fennel, carrot, potato, ginger root, canned whole tomato, olive oil, saffron, parsnip, mint, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan Tagine
yummly.com
Ingredients: red onion, fennel, carrot, potato, cumin, orange, zucchini, coriander, red wine, olive oil, chickpea, cinnamon, fennel seed, bell pepper, canned tomato, garlic, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: red onion, fennel, carrot, potato, almond, greek yogurt, cumin, lemon, cauliflower, orange, harissa, zucchini, green olives, broccoli, bay leaf, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, garlic, vegetable broth, chili flake