red onion, carrot, rosemary, butter, olive oil & flour recipes
10 recipes
Page 1
Slow Cooker Whole Chicken
cafedelites.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, chicken breast, celery, paprika, thyme, potato, garlic
Quick mid-week roast lamb and vegetables
womensweeklyfood.com.au
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, chicken stock, lamb roast, tenderstem broccoli, parsnip, new potato, garlic
Jamie Oliver’s Lamb Shepherd’s Pie Recipe
iamafoodblog.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, lamb shoulder, milk, sour cream, cheddar, celery, potato
Brown Windsor soup with pearl barley
jamieoliver.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, worcestershire, beef steak, beef stock, yeast extract spread, pearl barley, celery, bay leaf
Mild Curry Turkey
allrecipes.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, whole turkey, lemon, curry, cilantro, chile pepper, sweet potato, garlic, lime
Roasted root vegetable lasagne
goodtoknow.co.uk
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, parmesan, lasagna, milk, mozzarella, cheddar, white wine vinegar, celeriac, parsnip, canned tomato, garlic
Mini lamb roast
goodfood.com.au
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, boneless lamb, fennel, mint jelly, red wine, peas, pumpkin, parsnip, new potato, garlic, vegetable broth
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, venison, rabbit, parmesan, pappardelle, white wine, orange, extra virgin olive oil, bay leaf, parsley, rutabaga, thyme, vegetable broth
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, worcestershire, bread crumbs, milk, cheddar, bay leaf, tomato paste, beetroot, leek, parsnip, thyme, potato, garlic, vegetable broth, green lentils
Roasted game bird pie
jamieoliver.com
Ingredients: flour, butter, red onion, rosemary, carrot, olive oil, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, celery, bay leaf, juniper berry, egg, leek, thyme, potato, cider