45 recipes
Page 1
Patrick Holford's Primordial Soup
shadesofcinnamon.com
Aubergine Veggie Rolls
justapinch.com
Indian Cabbage Salad
ministryofcurry.com
Salmon Vegetable Stir-”Fry”
pritikin.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Baked Snapper with Vegetables
eatsmarter.com
Honey Dijon Almond Couscous
food.com
Vegetables, ginger and anacards savory pie
myitalian.recipes
Chunky Roast Vegetables With Jewelled Couscous
gousto.co.uk
Oatmeal Breakfast Poha
cookingcurries.com
Couscous With Seven Vegetables
food.com
Thai Style Mango Curry
onebitevegan.com
Golden Paneer Kati Rolls With Coriander Chutney
gousto.co.uk
Turkey Kale Soup
myrecipemagic.com
Shawarma Spiced Grilled Vegetables
jamiegeller.com
Spicy Indian Chicken Stir-Fry Recipe
paleoleap.com
Morrocan Quinoa Salad
choosingchia.com
Creamy Chicken & Vegetable Soup
savoryspin.com
BBQ Potato & Red Lentil Curry
ilovevegan.com
Sweet Potato, Corn and Kale Chowder
thespruceeats.com