18 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Tropical Curried Rice
thepurplepumpkinblog.co.uk
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com
Pearl barley and rice pilaf with pumpkin, almonds and feta ( SERVES 4 )
eatwell.co.nz
Vegan Red Beans And Rice (Gluten-free & Oil-free)
earthofmaria.com
Spiced Saffron Rice with Pork
eatsmarter.com
Lamb Curry
lisasdinnertimedish.com
Mixed Vegetable and Rice Pilaf
crecipe.com
Indian Chicken Curry
lisasdinnertimedish.com
Sheet Pan Vegetable Coconut Curry Rice
today.com
Chicken casserole – Spanish-style
healthyfood.com
Vegan Fried Rice
healingtomato.com
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Vegetable Biryani
recipesaresimple.com
Vegetable Rice
kuali.com
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Vegan Spicy Lentil Rice Cake with Vegetable Curry
mccormickforchefs.com
Mel B’s Caribbean chicken curry
jamieoliver.com