62 recipes
Page 1
Roasted Root Veg
sprinklesandsprouts.com
Root Veggie Bake
allrecipes.com
Carrot and Ginger Butternut Squash Soup
killingthyme.net
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Warming Beef Stew
justapinch.com
Siobhan Berry's Coconut Chicken Curry
rte.ie
Forbidden rice salad with turmeric and kale
choosingchia.com
Curried Quinoa Salad Recipe
culinaryhill.com
Tropical Curried Rice
thepurplepumpkinblog.co.uk
Honey Dijon Almond Couscous
food.com
Curried Couscous Salad Recipe
culinaryhill.com
Coconut Chicken Curry
supervalu.ie
Easy Pan Seared Sweet and Spicy Pork Chops
savoryspin.com
Curried Couscous
foodnetwork.com
Zucchini Salad Pita Pockets
spoonacular.com
Zucchini Salad Pita Pockets Recipe - (4.4/5)
keyingredient.com
Red and Yellow Beet Soup with Fried Beet Greens
littleferrarokitchen.com
Easy Meatless Veggie Balls For Vegetarian Holiday Guests
savoryspin.com
Apple Cider Pork Roast
sugarspiceandglitter.com
Easy Pan Seared Sweet and Spicy Pork Chops
savoryspin.com