red onion, celery, capers, basil & tomato sauce recipes
2 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: celery, tomato sauce, red onion, basil, capers, pine nut, almond, eggplant, extra virgin olive oil, white wine vinegar, black olives, sugar
Lamb shanks and eggplant stew
womensweeklyfood.com.au
Ingredients: celery, tomato sauce, red onion, basil, capers, lamb shank, beef stock, green olives, eggplant, red wine vinegar, raisins, garlic