red onion, celery, lemon, parsley, red wine vinegar & onion recipes
6 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, bread, extra virgin olive oil, rosemary, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, bread, shallot, roasted red peppers, extra virgin olive oil, rosemary, carrot, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne
Spicy pilchard frikkadels with pearl barley and tomato salsa
taste.co.za
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, pilchards, flour, pearl barley, cumin, cherry tomato, paprika, extra virgin olive oil, coriander, honey, canned whole tomato, tomato paste, cajun seasoning, cilantro, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, brisket, beef stock, milk, butter, pretzel bun, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red onion, red wine vinegar, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil