red onion, celery, parsley, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Parsley Tuna Salad
ellerepublic.de
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, canned tuna, lemon, fresh mint, capers, garlic
Romanesco Salad
simplyrecipes.com
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, lemon, red wine vinegar, romanesco, capers, garlic
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, peppercorn, cauliflower, green olives, carrot, white wine vinegar, bay leaf, capers, bell pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, pine nut, eggplant, red wine vinegar, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, squid, lemon, mixed greens, orange, red wine vinegar, olive oil, capers, garlic, cantaloupe, chili flake
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, celery, red onion, extra virgin olive oil, parsley, scallop, chicken stock, cod, rustic italian bread, beer, lemon, fresno chile, bay leaf, bell pepper, thyme, potato, canned tomato, garlic