8 recipes
Page 1
Chili-Lime Chicken and Sweet Potato Skillet Recipe - (4.3/5)
keyingredient.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Easy Chicken Tortilla Soup
cookfasteatwell.com
Chili Lime Sweet Potato and Chicken Skillet
sweetpeasandsaffron.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
CHICKEN TORTILLA SOUP
chefjar.com
Low-fat Chicken Curry
yummly.co.uk
Mexican Chicken Soup
splendidtable.org