red onion, chicken breast, flour, extra virgin olive oil & andouille recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken breast, andouille, flour, red onion, extra virgin olive oil, chicken broth, pecan, bread crumbs, butter, creole seasoning, dijon mustard, egg, parsley, bell pepper, cayenne