18 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Spicy couscous salad
womensweeklyfood.com.au
Ratatouille
yummly.com
Parsley & pine nut salmon with zesty couscous
taste.com.au
Pantry Pasta
foodnetwork.com
Pan-fried pork with balsamic lentils
healthyfood.com
Quick harissa lamb and red onions with herby quinoa
deliciousmagazine.co.uk
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Toasted Barley Salad with Fresh Herbs, Tomato & Zucchni Recipe - (4.2/5)
keyingredient.com
Linguini with Rabe and Parsley Pesto Recipe - (4.5/5)
keyingredient.com
Chicken and asparagus pilaf
womensweeklyfood.com.au
Chilli tomato chicken
womensweeklyfood.com.au
Salina Chicken
angsarap.net
Lahanika Gemista
taste.co.za
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Tangy Cherry Chicken
foodnetwork.com
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Dal chicken with chilli paneer and naan
bbc.co.uk