red onion, chili flake, fresh mint & kalamata olives recipes

9 recipes

Page 1

Seared Tuna With Olives, Capers, Peppers and Tomato

food.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, canned tuna, extra virgin olive oil, basil, capers, tomato, oregano, garlic

Greek Shrimp Recipe with Tomato and Feta

themediterraneandish.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, shrimp, feta, lemon, dill, extra virgin olive oil, parsley, oregano, canned tomato, garlic

Phyllo Pizza with Chicken, Vegetables and Fresh Herbs

themediterraneandish.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, chicken breast, mozzarella, butter, phyllo, cherry tomato, green olives, olive oil, cilantro, bell pepper

Roasted Eggplant Pasta

eatingwell.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, pine nut, spiral pasta, feta, balsamic vinegar, cherry tomato, eggplant, extra virgin olive oil, basil, parsley, sugar

Yemista – Greek stuffed peppers (vegan)

lazycatkitchen.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, pine nut, extra virgin olive oil, raisins, parsley, tomato paste, tomato, bell pepper, sugar, garlic, white rice

Greek Orzo Salad

kathysvegankitchen.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, orzo, lemon, dill, cherry tomato, garlic powder, cucumber, red wine vinegar, dijon mustard, canned chickpea, italian seasoning

Zesty Quinoa Salad

cravingtasty.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, feta, extra virgin olive oil, cucumber, radish, tomato, bell pepper, quinoa, sugar, garlic, scallion, lime

Grilled Shrimp and Watermelon Greek Salad

thecandidappetite.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, shrimp, baguette, feta, lemon, watermelon, cucumber, red wine vinegar, olive oil, oregano, garlic, canned artichoke

Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette

themediterraneandish.com

Ingredients: red onion, kalamata olives, fresh mint, chili flake, canned tuna, pita, celery, extra virgin olive oil, cucumber, dijon mustard, sumac, parsley, radish, tomato, scallion, lime