83 recipes
Page 1
Vegetable Pakoras
simpleveganblog.com
Garlic and Coriander Chicken Kebabs
aninas-recipes.com
Tofu Tikka Masala with Green Chutney
bhg.com
Tofu Scramble Recipe
diabetesstrong.com
Spiced Tofu Kebabs with Vegan Green Yoghurt Sauce
laurencariscooks.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Curried Chickpea Wrap
emilieeats.com
Egg Bhujri or Akuri – Indian Scrambled Eggs
spicechronicles.com
Nadiya Hussain's Halloumi Curry with Coconut Sambal
thehappyfoodie.co.uk
Creamy Indian curry with chicken breast
kitchenstories.com
Baked Snapper with Vegetables
eatsmarter.com
Savory Puff Pastry Turnovers
chefdehome.com
Nadiya’s Family Favourites halloumi curry with coconut sambal
goodtoknow.co.uk
Pan Seared Lamb Boti Kebabs
eatsimplefood.com
Curried Chickpea Wrap
emilieeats.com
Southwest Tofu Scramble
minimalistbaker.com
Curry Chicken Salad Recipe
fitfoodiefinds.com
Chickpea Lime & Coconut Soup
asaucykitchen.com
Curry Pork + Pineapple Kabobs
simplehealthykitchen.com
Potato Capsicum Curry
mrishtanna.com