red onion, coriander, chile pepper, lemon & smoked paprika recipes

7 recipes

Page 1

Harissa paste

open-sauce-recipes.co.uk

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, cumin, olive oil, tomato paste, saffron, bell pepper, garlic, caraway

Couscous Recipe

blogchef.net

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, couscous, cumin, cucumber, parsley, olive oil, tomato paste, tomato, mint

Lisa Faulkner’s sunshine prawn curry with feta flatbreads

deliciousmagazine.co.uk

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, prawns, self-raising flour, yogurt, feta, cumin, cherry tomato, baking powder, vegetable oil, olive oil, coriander powder, mustard seed, spinach, garam masala, turmeric, garlic

Persian lamb shoulder

taste.co.za

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, lamb shoulder, yogurt, pita, cumin, celery, red lentils, canned cherry tomato, tahini, rosemary, fresh mint, olive oil, baby beets, garlic, vegetable broth, sherry vinegar

Vegan black bean burger

olivemagazine.com

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, bread, panko, ketchup, lettuce, silken tofu, brown rice, red wine vinegar, chili paste, parsley, olive oil, black beans, tomato, fennel seed, apple cider vinegar, avocado, onion, sugar, mustard, seasoned salt, english mustard, lime

Ultimate grillable vegan burgers

olivemagazine.com

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, bread, panko, ketchup, lettuce, silken tofu, brown rice, red wine vinegar, chili paste, parsley, olive oil, black beans, tomato, fennel seed, apple cider vinegar, avocado, onion, sugar, mustard, seasoned salt, english mustard, lime

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, red onion, coriander, smoked paprika, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, carrot, bay leaf, quince, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne