red onion, cumin, canned chickpea, extra virgin olive oil, garlic & butternut squash recipes

7 recipes

Page 1

Chorizo, chickpea & pumpkin salad

womensweeklyfood.com.au

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, chorizo, vegetable oil, smoked paprika, parsley, cilantro, chile pepper, sherry vinegar

Vegetable Tagine with Crispy Chickpeas

bestrecipes.com.au

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, cauliflower, ginger root, eggplant, long-grain white rice, coriander powder, cilantro, bell pepper, turmeric, canned tomato, vegetable broth

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, turkey thigh, lemon, dried apricot, raisins, canned whole tomato, carrot, allspice, parsley, cilantro, chile pepper

Chunky squash & chickpea soup

jamieoliver.com

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, slivered almonds, celery, lemon, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, vegetable broth

Chunky Squash & Chickpea Soup Recipe - (4.3/5)

keyingredient.com

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, slivered almonds, celery, lemon, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, vegetable broth

Chunky butternut and chickpea soup

foodandhome.co.za

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, slivered almonds, celery, lemon, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, vegetable broth

Chunky squash and chickpea soup

jamieoliver.com

Ingredients: cumin, red onion, extra virgin olive oil, butternut squash, garlic, canned chickpea, slivered almonds, celery, lemon, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, vegetable broth