red onion, cumin, canned chickpea, extra virgin olive oil, parsley & carrot recipes

4 recipes

Page 1

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: cumin, red onion, extra virgin olive oil, carrot, parsley, canned chickpea, turkey thigh, lemon, dried apricot, raisins, canned whole tomato, allspice, butternut squash, cilantro, chile pepper, garlic

Beetroot falafel, dukkah and mint salad

deliciousmagazine.co.uk

Ingredients: cumin, red onion, extra virgin olive oil, carrot, parsley, canned chickpea, pistachio, greek yogurt, lemon, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, olive oil, beetroot, coriander powder, garlic, chili flake

Moroccan vegetable stew

goodfood.com.au

Ingredients: cumin, red onion, extra virgin olive oil, carrot, parsley, canned chickpea, couscous, celery, lemon, paprika, honey, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: cumin, red onion, extra virgin olive oil, carrot, parsley, canned chickpea, pita, feta, lemon, cauliflower, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne