Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
bigflavorstinykitchen.com
Ingredients: pork fillet, cumin, red onion, garlic powder, mango, lime, greek yogurt, hot sauce, canned black beans, vegetable chips, smoked paprika, olive oil, raw buckwheat, chili powder, mint
Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa