red onion, dijon mustard, carrot, parsley & bay leaf recipes
5 recipes
Page 1
French Lentil Salad
junedarville.com
Ingredients: red onion, carrot, bay leaf, dijon mustard, parsley, cream, celery, canned lentils, honey, olive oil, garlic, mixed herbs
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, carrot, bay leaf, dijon mustard, parsley, duck, shallot, fennel, extra virgin olive oil, red wine vinegar, white pepper, thyme, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, carrot, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, capers, cilantro, avocado oil, garlic, green lentils
Homemade Steak Sauce
afamilyfeast.com
Ingredients: red onion, carrot, bay leaf, dijon mustard, parsley, worcestershire, celery, balsamic vinegar, paprika, orange, brown sugar, red wine vinegar, basil, raisins, sriracha, olive oil, tomato paste, orange juice, oregano, celery seed, garlic, chili flake
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red onion, carrot, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper