red onion, dijon mustard, green olives, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Preserved Lemon and Anchovy Salad with Fennel
pccmarkets.com
Ingredients: canned anchovy, red onion, green olives, red wine vinegar, dijon mustard, parmesan, preserved lemon, fennel, romaine, extra virgin olive oil, garlic
Layered summer salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, red onion, green olives, red wine vinegar, dijon mustard, lettuce, extra virgin olive oil, egg, tomato, green beans, bell pepper, new potato, sugar, garlic, fresh mixed herbs