red onion, dijon mustard, rosemary & zucchini recipes

10 recipes

Page 1

Teriyaki Rosemary Beef Kabobs

allrecipes.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, beef steak, teriyaki sauce, bell pepper

Summer Squash Pasta Salad with Prosciutto

mysuburbankitchen.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, prosciutto, smoked cheese, ziti, white balsamic vinegar, extra virgin olive oil

Chicken and Cannellini Bean Salad

pillsbury.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, cooked chicken, canned cannellini beans, white balsamic vinegar, extra virgin olive oil, bell pepper

Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing

myrecipes.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, prosciutto, fresh mozzarella, spiral pasta, white balsamic vinegar, olive oil, summer squash

Grilled Vegetable and Orzo Salad

bhg.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, orzo, feta, sweet pepper, balsamic vinegar, shallot, olive oil, tomato, thyme

Lamb mini roast

womensweeklyfood.com.au

Ingredients: red onion, zucchini, rosemary, dijon mustard, leg of lamb, cherry tomato, mint jelly, honey, olive oil, pumpkin seeds, potato, garlic

Sheet Pan Steak Tips with Veggies

lexiscleankitchen.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, beef steak, balsamic vinegar, olive oil, bell pepper, new potato, avocado oil, asparagus, garlic

Grilled Vegetable Salad with Bacon & Spaghetti

cookincanuck.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, maple bacon, spaghetti, feta, maple syrup, lettuce, extra virgin olive oil, basil, white wine vinegar, olive oil, bell pepper

Grilled Vegetable Platter

damndelicious.net

Ingredients: red onion, zucchini, rosemary, dijon mustard, balsamic vinegar, cherry tomato, basil, honey, carrot, parsley, olive oil, sage, summer squash, asparagus, garlic

Spring Salad

greatchefs.com

Ingredients: red onion, zucchini, rosemary, dijon mustard, lemon, cauliflower, romaine, red wine vinegar, broccoli, basil, carrot, boston lettuce, olive oil, tomato, leek, endive