red onion, dill, lemon, extra virgin olive oil, salmon & walnut recipes

1 recipes

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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: salmon, walnut, lemon, dill, red onion, extra virgin olive oil, celery, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils