red onion, dill, lemon, extra virgin olive oil, sugar & mustard seed recipes
2 recipes
Page 1
Smoked ocean trout and pickled fennel buns
womensweeklyfood.com.au
Ingredients: lemon, dill, red onion, extra virgin olive oil, mustard seed, sugar, trout, bread, cream cheese, fennel, romaine, white wine vinegar, radish
Potted prawns with pickled zucchini
womensweeklyfood.com.au
Ingredients: lemon, dill, red onion, extra virgin olive oil, mustard seed, sugar, prawns, butter, brioche, brandy, white balsamic vinegar, zucchini, white wine vinegar, chile pepper, garlic, tarragon