red onion, dill, lemon, parsley, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Mediterranean Lentil Salad
wholefully.com
Ingredients: lemon, dill, red onion, extra virgin olive oil, parsley, vegetable broth, feta, cherry tomato, kalamata olives, cucumber, red wine vinegar, oregano, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: lemon, dill, red onion, extra virgin olive oil, parsley, vegetable broth, feta, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, oregano, bell pepper, quinoa
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, dill, red onion, extra virgin olive oil, parsley, vegetable broth, hazelnut, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake
Shrimp, Corn & Summer Squash Pearl Couscous Salad
nospoonnecessary.com
Ingredients: lemon, dill, red onion, extra virgin olive oil, parsley, vegetable broth, shrimp, parmesan, israeli couscous, butter, cumin, cracked pepper, white wine, roasted red peppers, corn husk, honey, olive oil, avocado, chili powder, summer squash, sugar, garlic, scallion, chili flake, baking soda