red onion, dill, oregano, feta, kalamata olives, extra virgin olive oil & eggplant recipes
1 recipes
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Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, dill, red onion, kalamata olives, eggplant, extra virgin olive oil, oregano, yogurt, pita, lemon, cherry tomato, cucumber, red wine vinegar, tahini, basil, olive oil, chile pepper, garlic